Cover of: Well preserved | Malvina C. Kinard Read Online

Well preserved

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Published by Keats Pub. in New Canaan, Conn .
Written in English


  • Canning and preserving.,
  • Sugar-free diet -- Recipes.

Book details:

Edition Notes

Includes index.

Statementby Malvina Kinard.
LC ClassificationsTX601 .K54 1994
The Physical Object
Pagination96 p. :
Number of Pages96
ID Numbers
Open LibraryOL1109840M
ISBN 100879835737
LC Control Number94035244

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I don't even remember where I heard about Well-Preserved anymore. I seem to have neglected to note that information when I added it to my Goodreads reading list. What I do know is that with the Farmer's Market starting to fill out, and the garden at Mom and Dad's house planted, it seemed like it might be time to read the book about small-batch canning and preserving/5. May 01,  · Hands-on help on home preserving for the beginner. Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment/5. Well Preserved by Joan Hassol - "This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my Released on: June 02, The secret to tasty food is homemade and seasonal. To do that, you've got to put up food. Well-Preserved reports on small batch preservation year round, .

May 01,  · Further, the title "Well-Preserved: recipes and techniques for putting up small batches of seasonal foods" taken at face value, would lead a reader to believe the book contains nothing but canning recipes. This too is not an accurate representation of the contents of the book.5/5(5). One of the most common reasons people tell me that they don’t preserve is that they “don’t have enough time to do it.” As I shared in my TEDxToronto speech (which has just passed 50, views on YouTube!), my Meme (Grandmother) preserved food because she didn’t have time to cook! This curried apple slaw Read More. Talk about apples and oranges. In one corner we have Well-Preserved, essentially a book about canning or preserving fish, meat, seasonal fruits and vegetables, and all the wonderful things you can make with what you preserve, and on the other side of the ring, I Loved, I Lost, I Made Spaghetti, a memoir of broken relationships, tied together with recipes. May 28,  · Well-Preserved, which got a glowing write-up in today’s New York Times, is a conversational cookbook that explains in detail (and without too much science-speak) all means of preserving, from Author: Emily Mckenna.