|Statement||by Malvina Kinard.|
|LC Classifications||TX601 .K54 1994|
|The Physical Object|
|Pagination||96 p. :|
|Number of Pages||96|
|LC Control Number||94035244|
Well Preserved Advisory Group Specializes in Medicare, Long Term Care, and Retirement Planning. If you are looking for an agent to help you with your insurance or retirement, or income planning needs, we have agents that offer the best solution that fits your needs. Well Preserved with Eunice Khoury is the longest running Senior Focused Radio Program in Oklahoma. Each week topics are discussed to make a difference in your life! on News Radio KTOK every Saturday at 9 a.m.. The show offers vital information for adults. Batch Cookbook- Over Recipes, Tips and Techniques for a Well Preserved Kitchen. Encouraging and instructive, this book should be in every cook’s kitchen.” (bacon, duck prosciutto, preserved lemons, lime pickles) Infusing (flavored vinegar and booze). Oct 27, · With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long/5.
I don't even remember where I heard about Well-Preserved anymore. I seem to have neglected to note that information when I added it to my Goodreads reading list. What I do know is that with the Farmer's Market starting to fill out, and the garden at Mom and Dad's house planted, it seemed like it might be time to read the book about small-batch canning and preserving/5. May 01, · Hands-on help on home preserving for the beginner. Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment/5. Well Preserved by Joan Hassol - "This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my Released on: June 02, The secret to tasty food is homemade and seasonal. To do that, you've got to put up food. Well-Preserved reports on small batch preservation year round, .
May 01, · Further, the title "Well-Preserved: recipes and techniques for putting up small batches of seasonal foods" taken at face value, would lead a reader to believe the book contains nothing but canning recipes. This too is not an accurate representation of the contents of the book.5/5(5). One of the most common reasons people tell me that they don’t preserve is that they “don’t have enough time to do it.” As I shared in my TEDxToronto speech (which has just passed 50, views on YouTube!), my Meme (Grandmother) preserved food because she didn’t have time to cook! This curried apple slaw Read More. Talk about apples and oranges. In one corner we have Well-Preserved, essentially a book about canning or preserving fish, meat, seasonal fruits and vegetables, and all the wonderful things you can make with what you preserve, and on the other side of the ring, I Loved, I Lost, I Made Spaghetti, a memoir of broken relationships, tied together with recipes. May 28, · Well-Preserved, which got a glowing write-up in today’s New York Times, is a conversational cookbook that explains in detail (and without too much science-speak) all means of preserving, from Author: Emily Mckenna.